Index

A–Z index of GI conditions

26 bilingual, doctor-reviewed articles arranged alphabetically for fast access. Every article is written or reviewed by a DIGEST consultant gastroenterologist.

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Celiac Disease

Celiac disease is an autoimmune condition where eating gluten — a protein found in wheat, barley, and rye — triggers your immune system to attack the lining of your small intestine. This damages the tiny finger-like projections (villi) that absorb nutrients, leading to malnutrition, anemia, and a wide range of symptoms. About 1% of people worldwide have it, but it is often undiagnosed for years. The only treatment is a strict, lifelong gluten-free diet — but with that, the intestine heals and symptoms resolve.

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Colon Cancer Prevention

Colorectal cancer is one of the most preventable cancers. It usually starts as small, non-cancerous polyps that grow slowly over 10–15 years before becoming cancer. Regular screening (colonoscopy) can find and remove these polyps before they turn dangerous. Screening saves lives — it's that simple.

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Colonoscopy Preparation

Colonoscopy is a 20–30 minute procedure where a thin, flexible tube with a tiny camera is passed through the rectum to examine the entire large intestine. It's the gold standard for detecting and removing colon polyps before they turn into cancer, and for diagnosing causes of bleeding, chronic diarrhea, or anemia. You'll be sedated and comfortable throughout. The success of the test depends almost entirely on how well your colon is cleaned out beforehand — that's why preparation is so important.

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Constipation

Constipation means having fewer than three bowel movements per week, or stools that are hard, dry, and difficult to pass. It's one of the most common digestive complaints and is usually not serious — but chronic constipation can significantly affect your quality of life.

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Crohn's Disease

Crohn's disease is a chronic inflammatory bowel disease (IBD) that can affect any part of your digestive tract from your mouth to your anus, though it most commonly affects the end of the small intestine and the beginning of the large intestine. It causes inflammation that goes deep into the layers of affected bowel tissue, leading to pain, severe diarrhea, malnutrition, and other complications.

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H. pylori Infection

Helicobacter pylori (H. pylori) is a spiral-shaped bacterium that infects the stomach lining of about half of the world's population — and is especially common in Saudi Arabia and the wider Middle East. Most people have no symptoms, but in others it causes chronic gastritis, peptic ulcers, and a small but real increase in the risk of stomach cancer. The good news: it can almost always be cured with a 10–14 day course of antibiotics combined with acid-suppressing medication.

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Healthy Diet for Your Gut

What you eat directly affects your digestive health. A balanced diet rich in fiber, prebiotics, and probiotics supports healthy gut bacteria and smooth digestion. On the other hand, processed foods, excess sugar, and low fiber intake can lead to constipation, bloating, and inflammation.

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Heartburn & Acid Reflux

Heartburn is a burning feeling in your chest, behind the breastbone. It happens when stomach acid flows back up into your esophagus (food pipe). Occasional heartburn is common, but frequent heartburn (more than twice a week) may be a sign of GERD (gastroesophageal reflux disease).

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Hemorrhoids

Hemorrhoids are swollen blood vessels in the rectum or anus — similar to varicose veins. They're extremely common (about half of adults experience them by age 50). They can cause bleeding, itching, and discomfort, but are rarely dangerous. Most cases improve with simple lifestyle changes.

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Hepatitis B

Hepatitis B is a viral infection of the liver caused by the hepatitis B virus (HBV). About 5% of adults exposed develop chronic infection that can quietly damage the liver over decades, leading to cirrhosis or liver cancer. Most people have no symptoms in the early years — the only way to know is a blood test. There is a highly effective vaccine that prevents it, and modern medications can keep chronic infection well-controlled, although a complete cure for chronic HBV is not yet available.

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Hepatitis C

Hepatitis C is a viral liver infection that, until recently, had no good treatment — but that changed completely. Today's direct-acting antiviral (DAA) medications cure more than 95% of cases in a simple 8–12 week course of pills, with very few side effects. About 70% of people exposed develop chronic infection, often without symptoms for years, while quietly causing liver scarring. If you were born before 1990, had a blood transfusion before 1995, or have unexplained liver enzyme elevation — get tested. Cure is now within reach.

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